弁慶 御好燒 鐵板燒

“BENKEI OKONOMIYAKI TEPPANYAKI”, a long-established brand from Osaka, Japan, opened in 1976 and specializes in OKONOMIYAK and other delicacies. This year, it opened its first Hong Kong branch in Central. In addition to various teppanyaki delicacies, the restaurant also offers set meals, as well as teppanyaki shrimp fried noodles, and Wagyu beef steak. The decoration of the restaurant is biased towards the Japanese minimalist style. There are ordinary seats, and there are bar seats near the iron plate, so that you can watch the production process of the chef.

The chef mixes the batter, eggs, and cabbage on the spot
Okonomiyaki is golden on the bottom
and adding sauce and salad dressing

The okonomiyaki is crispy on the outside and soft inside
Fried on the iron plate with a charred fragrance
sweet and sour sauce
Can freely add seaweed powder with snapper powder as well

The proportion of vegetables is more, and about one or two pieces of pork meat
If adding cheese 🧀
The taste is more rich, the middleof the okonomiyaki will be stringy, fantastic!
It’s authentic and nostalgic flavour!

Teppanyaki Fried Noodles are all cooked by the chef on the spot
Simply adding cabbage and char siu
Fried noodles taste salty and sweet
so chewy
Adding a grain of char siu will bring a meaty aroma
At the end, adding black wood ear shreds and pickled ginger shreds
Simple and nice Japanese flavor 🎌